The Bee’s Knees boasts a fascinating history, with tales of its invention intertwined with influential figures such as Mrs. JJ Brown, famously known as the ‘Unsinkable Molly Brown,’ and believed to have originated in the glamorous setting of the Café Parisian with head bartender Frank Meier at the Hotel Ritz Paris in 1921. Whether it emerged out of Prohibition necessity in the United States or found its roots in the vibrant bars of Paris, the Bee’s Knees has firmly established itself as a timeless classic. Crafted with the perfect blend of Silent Pool Gin, zesty lemon, and the rich sweetness of our local Albury honey, this cocktail pays homage to the tradition of the Bee’s Knees.
How to make a Bee’s Knees
Ingredients
2 parts Silent Pool Gin
1 part Fresh Lemon Juice
1 part Honey Water
Lemon to garnish
Glass
Coupette or Nick & Nora
Method
Add all ingredients in a shaker with ice.
Shake vigorously for 8 to 12 seconds.
Double strain in a coupette glass.
Garnish with a lemon.
How to make Honey Water?
The Secret to our Bee’s Knees!
Simply add the 1/2 cup of honey and 1/2 cup of water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. The Honey Water will keep, refrigerated, for up to 1 month.
How to make the Silent Pool Gin Bee’s Knees
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